Winter Menu
Meze (something light to share)
Vegetarian board
Dips with pita bread (village Bread on weekends), olives, zucchini 'fritters', halloumi fries, saganaki, mini spanakopita and corn (v)
$29
Dip (with Village Bread on weekends) with Pita
Tzatiki (V, GF)
$10
Htipiti (V, Gf)
$10
A trio of dips
with pita bread (fresh rustic homemade bread on weekends)
$17
Saganaki
traditional style, gluten free options (v)
$16
Chargrilled South Aussie wild octopus
served on a fava puree with a balsamic dressing
$23
Meze platter (enjoy as a main or share with 2 or more)
a trio of dips,saganaki, calamari, zucchini 'fritters, spicy sausage, halloumi fries and kalamata olives.
$32
Calamari
a choice of crumbed or chargrilled (gf) served with a home made dressing
$20
Roasted Cauliflower
Served with currants and a spicy feta relish (v)
$14
Halloumi fries
chunky style drizzled with pomegranate molasses, served with tzatziki (V)
$14
Eggplant Schnitzel
with tahini yoghurt and a florina pepper coulis (V)
$18
Keftedes
seasoned tender pork & beef meatballs made with a blend of spices and covered with a homemade napoli sauce
$18
Loukaniko
our 'santorini' style pork and beef sausage, chargrilled with a bit of a kick!
$16
Marinated Olives
kalamata and jumbo green from Greece, marinated and served with pita
$10
White Bait
golden fried and seasoned with side of our home made tartare sauce
$18
GYROS (from the Spit)
1. Choose your meats 2. Then choose your sides (a mix is $2 cheaper than Lamb)
Slow cooked marinated Aussie lamb, 250g (gf) with tzatziki
$26
Slow cooked marinated Aussie Chicken, 250g (gf) with tzatziki
$22
Pita (GF extra)
$4
Mourouli Salad
$4
Garden Salad
$5
Chips
$5
Lemon potatoes
$4
KYRIA PIATA (main dishes)
Spit Roasted Chicken Linguine
a tasty combination of chicken gyros and linguine tossed with a rich creamy mushroom sauce.
$23
Seafood pasta
with prawns, calamari, mussels tossed in a pan with herbs and a home made napoli sauce
$33
Fish Souvlaki
skewered flake with a lemon and herb marinade served with a wakami potato salad apoli sauce
$30
Homemade spanakopita
a spinach & feta pie served with lemon baked potatoes, tomato relish and a garden salad. (V)
$26
Pastitsio (Deconstructed)
with paccheri pasta, pulled beef ragu and a creamy bechemel sauce
$29
Spanakorizo
tender spinach and rice slow-cooked with olive oil, garlic, and lemon. Topped with feta and fresh herbs.
$26
Crumbed calamari
served with a garden salad with chips & tartar sauce
$29
Moussaka (Santorini Style) Veg/Vegan option available!
layers of potato and eggplant a pulled beef ragu and topped with a creamy bechamel sauce
$30
Slow cooked Beef Cheek
with eggplant cream and shredded crispy filo pastry
$31
Barramundi
a crispy skin-on fillet on a bed of Spanakorizo (lemon butter rice mixed with spinach & olive oil) and a lemon butter sauce
$31
LARGE SHARE PLATTERS (created for 2 or more
and priced per human)
Meat platter for two or more
from the grill & the spit a platter of lamb, chicken, spicy beef & pork sausage, ribs, meatballs, skewers and condiments served with a Marouli salad, pita, potatoes or chips.
$39
The Gyros platter for two or more
from the spit, a mixture of slow cooked marinated lamb and chicken with baked potatoes or chips, salad, pita bread, sweetcorn, and condiments
$32
Combination platter for two or more
from the grill & the spit a platter of lamb & chicken gyros, fish souvlaki, mussels, calamari, king prawns served with pita, potatoes or chips and a Marouli salad.
$46
THE SANTORINI BANQUET (a variety dishes to share with 2 or more)
Entree
three dips with pita, kalamata olives, saganaki, chargrilled calamari, zucchini fritters
$68
Meat & seafood platter
from the grill & the spit a platter of lamb, chicken, ribs, king prawns, mussels, crumbed calamari, pita, potatoes & tzatziki
$29
Mourouli salad
$0
Dessert
Chef's selection
$0
SOMETHING HOMEMADE & SWEET
From the dessert fridge
Check out our delicious cakes!
$0
Baklava
filo pastry layered with nuts, syrup & ice cream
$10
Loukoumades
The famous Greek Donuts served with honey, nuts and Ice Cream
$12
A LITTLE SOMETHING ON THE SIDE
tsalsiki
Chips
tossed in oregano & salt and sprinkled with feta
$12
Lemon baked potatoes
with lemon, oregano & olive oil (vegan)
$7
Pita bread (GF extra)
$6
Marouli Salad
finely shaved lettuce with sesame, pickled cucumber, dill, feta and dressed with a sherry vinegarette (v)
$13
Beetroot Salad
roasted with walnuts and goats cheese (v)
$16
Kids Meals!
*please advise our team of any requirements you have. We will do our best to adapt
menu items accordingly
*(v) vegetarian (gf) gluten free
Chicken Nuggets
$0
Crumbed Calamari
$0
Gyros Meat Burger
$16
Gyros plate (meat, pita, chips and sauce)
$14.50